World best Mouth watering cuisines

1.Italian cuisine


Italian cuisine has developed through ancient centuries of political and social changes, with roots back from 4th century BCE.The word pasta refer to italy as pasta products are a primary ingredient. It is usually served with sauce. There are hundreds of different shapes of pasta with at least locally recognized names ike spaghetti,rigatoni , fusilli,lasagne, Dumplings, like gnocchi and noodles are sometimes considered mainly in traditional parts of Italy.


2.Mexican cuisines


Mexican cuisines are as complex as any other cuisine in the world.The main ingredient of Mexican cuisines is the Chile pepper as their foods have huge reputation for being very spicy.Mexican street food is another one of the most best parts of the cuisine around the world. Some food variety are quiet hard to prepare at home.Many restaurants are famous for delivering Mexican foods.

3.Indian cuisine


Indian cuisine shows a wide variety of  traditional cuisines belong to India. As Indian has a diverse soil,culture,group and occupations.Every state inside India shows a variety in food and culture.They use locally available fruits,vegetables and spices to make cuisines Indian food is one of the best food with ancient tradition.


4.Vietnamese Cuisines


Vietnamese dish carry a distinctive flavor which reflects the major ingredients such as fish,soy and shrimp paste.Thier cuisines are mostly cooked with best flavours of spices and herbs .Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. Due to this balanced cooking style ,they are considered as the healthiest cuisines worldwide.


5.Chinese cuisine


The history of Chinese cuisine in China has its roots far back from thousands of years.They have a distinctive culinary style all on their own. The beautifully balanced colour and texture makes their dish more elegant with chop sticks.Many traditional cuisines mostly depends on basic methods of preservation such as salting,drying,fermentation and pickling.

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