By definition, processed foods are people who are altered from its wild by applying a particular step to be ready to produce a variant out of that natural food. With meat for instance , the pork undergoes certain processes like slicing, marinating, smoking and freezing for it to be ready to be made into a sausage or Spanish chorizo or as Filipino’s calls it Longganisa (skinless longganisa, tocino, etc.). one among the explanations for food processing is additionally to elongate its time period by adding certain spices and ingredients. this is often where the consequences of food processing are available . Sometimes, an excessive amount of content of spices and chemicals causes a negative reaction in one’s body. Some studies even show that processed food may cause certain diseases especially with an excessive amount of consumption.
However, not all processed meat products are an equivalent .that’s why it’s important for all consumers to look at well the merchandise through its packaging. Most producers of processed meat products now adhere to certain quality standards that are being managed by government agencies and personal institutions. Producers of processed meat are given fssai license as long as they follow these set standards by the respective agencies. Some samples of these standards are Good Manufacturing Practice or GMP, Hazard Analysis Critical Control Points or HACCP, and ISO 2001 that pertains to Quality Management Systems, among others. These standards focus both on the ingredients, the processing methods and facilities wont to be ready to produce a particular product. Processed meat establishments are regularly monitored usually every six months if they follow the prescribed standards for food processing. If the producers don’t comply, their licenses and permits won’t be granted or renewed.
Therefore, establishments that are licensed with the standard standards usually produce foods that are safe to eat. In fact, some producers don’t even use preservatives or nitrites which are the standard explanation for diseases thanks to processed foods. that’s why most products should be kept frozen to be ready to preserve its quality. The packaging will tell the consumers whether the merchandise is of quality or not. the worth also can be a consideration for determining quality. Some consumers think that a lesser price is already an honest deal only to understand that the merchandise with the lesser price doesn’t conform to the standard standards.